The gourd in skin or zahato is a natural object which is aging slowly and keep for long. But for this, it must obviously take care and maintain it a little. All our tips on how to use and maintain your bottle as long as possible and always keep the pleasure of drinking to the entertainment.
What is a flask in skin?
It is a manufactured article by craftsmen with natural resin (pitch or latex rubber) leather. It is important to know that it is a natural product, because like any product, it needs care, suitable maintenance, a bit like wood gross, for example.
What to do upon receipt of my canteen?
As fishing thermos flask, your water bottle is ready for use, there is nothing to do, if we recommend to wash the inside with clear water like any bottle before its first use.
How to use my flask in skin?
When in use, do not leave the bottle completely full with excessive pressure on the skin, but flatten it a little so that the skin can have an expansion.
You can put it in the refrigerator if you wish, but always with wine (never empty) indoors.
Special case: my canteen has the glued walls. Place it in the Sun for heat (or close to a heater or hairdryer if it’s winter) and blow into it very slowly.
Do not put any food in your gourd (ham or other…), even if you want to give a taste to your beverage.
Is what I can?
-Put food in the canteen: no
-Put ice in the gourd: Yes
-Put soft drinks in the gourd in resin: Yes, but don’t let them inside the gourd more than 2 or 3 days. After use, wash with water and pour alcohol hard (cognac, rum, wine).
-Put my bottle in the fridge: Yes, but always with a lot of wine.
How to keep my skin in skin?
For the best to store your bottle in skin, if you using it for some time, wash the inside with water, then put a bit of cognac or other strong alcohol (rum…) and plastering walls slightly shaking the gourd.
Then leave here rest protruding walls (blow slowly into the flask if necessary) with a little air inside (but not too much, she needs to stay soft)
Place it always in a horizontal position, with the neck slightly upward.
Do not leave the alcohol inside the gourd when you do not use, avoid pitch resin to dry, so you need to put alcohol with a bit of water at regular intervals to maintain pitch.
How to maintain the skin of my canteen?
Over the years, if the skin becomes bitter, grease a bit with animal fat, but do not systematically permeate the skin fats or oils. Let your gourd age naturally.
Do not put oil or other fat.
You are knowledgeable for a long life with your bottle in skin!
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