Boilies for CARP fishing must be not always hard, but soft balls catch often better. CARP love often softer boilies, which gives the better catches. But why can you do better CARP with softer boilies? The biggest argument is…
the importance of the Attractants. As normal boilies are boiled long, a large part of the flavours dissolves. To do this, the balls have yet a solid
interior with a very hard, impenetrable skin. Therefore, can hardly escape the rest amount of attractant, which is still has not evaporated when cooking, fishing in the water and lies dormant inside of boilies. What is it so if the bait can survive 50 hours in the water, but no Attractants can escape to lure the CARP to the fishing spot. This has resulted in, you have to map must feed for weeks until at the desired place be to fish the carp.
CARP of boilies themselves make
Like yourself, you can make soft boilies which are so transparent in their surface that they permanently emit fragrance to the water. At economical indication the delicious morsels be found very fast by the CARP by the fragrant smells. You can easily cut these softies as half of Boilie to pull them with a nobility of baits.
A Boilie carp bait, how soft should be real?
The balls should without any problems with a pair of scissors can cut and can cut effortlessly with your hands. Then one has the ideal consistency.
Soft boilies itself to connect to the CARP fishing:
The basis for this gravel and fish flour in the mixture are 50:50 or fine-grained Birdseed 60 / 40 or 70 / 30.
Can be added as grave goods: corn flour, milk powder, and small amounts of soy flour.
Liquid ingredients: Eggs, olive oil and water, which soften the dough. To make the balls inside chewy and sweet, liquid honey is added. The boilies shape and let it boil then between half an hour and two minutes. Then they are dried on a cotton cloth.
Fish mix: 250 g durum wheat flour, 300 g Trout pellets 100 Pfanni ground, half and half, 200 g soy flour fat, 100 g of pulpy, 50 g Bach amphipods, 10 g energy 25 ml energy liquid, betaine powder, 10 eggs, 10 ml hot Shrims flavour
Sweet mix: 250 g durum wheat semolina, 300 g of soy flour, 100 g Pfanni of half-and-half, 150 g ground peanuts, 100 g of pulpy, 50 g Kokosrapseln, 50 g Bisquitmehl, 10 g energy Betaine powder, 10 ml-Tutti Frutti/tropic strawberry, 10 eggs.
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